Articles Quantitative Ethnobotanical Study of Medicinal Species With Dermatological Relevance Used in Traditional Mayan Medicine
Zurisadai Escobar-Chan, Germán Carnevali Fernández-Concha, Cecilia Mónica Rodríguez-García, Elizabeth Ortiz-Vázquez,
Sergio R. Peraza-Sánchez and Blanca Marina Vera-Ku Acorn (Quercus spp.) Consumption in Algeria
Yacine Torche Perceptions, Knowledge, and Emotions About Owls in Southern Ecuador
Verónica Iñiguez-Gallardo, Fabián Reyes-Bueno, Ivonne González-Coronel, Juan Freile and Leonardo Ordóñez-Delgado
Unveiling Social Dynamics in People’s Perception of Raptors to Guide Effective Conservation Strategies
Eliana Montenegro-Pazmiño and Gabriel Muñoz
Not All Edible Nuts Are Eaten: Evidence for Continued Aboriginal Cultural Use and Dispersal of Bunya Pine (Araucaria bidwillii) in Southern But Not in Northern Queensland
P. Cooke, E. Ens, P. Clarke, H. Chang, M. Rossetto, D. Crayn, G. Turpin and A. Ferrier
Indigenous–Wildlife Conflict and Coexistence in the Altiplano
D. A. Villar, Bastian Thomsen, Anahi Cosky Paca-Condori, Edwin R. Gutiérrez Tito, Paula Velásquez-Noriega, Edilio Mamani,
Mario Arivilca Vilca, Edmundo G. Moreno Terrazas, Jorgelina Marino and Andrew G. Gosler
Genes in the Chagra: Crop and Crop Wild Relative Landesque Capital among Amazonian Runa in Ecuador
John Robert White and Álvaro Monteros Altamirano
Edible Mushrooms of Peri-Urban Kichwa Communities in the Andes-Amazon Piedmont, Ecuador
Katia Vicente-Pérez, Aída M. Vasco-Palacios, Maria Gabriela Zurita-Benavides and Maria Cristina Peñuela Mora
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